Haru — First Harvest

A Matcha Created for Everyday Rituals

Haru (春), meaning spring in Japanese, is our signature ceremonial-grade matcha sourced from Uji, Kyoto. Crafted for everyday enjoyment, Haru offers a smooth, creamy body with balanced umami, natural sweetness, and very little bitterness.

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Why We Created Haru

After years of exploring Japan’s most respected tea producers and supplying matcha to cafés and enthusiasts across the United States, we wanted to create something that reflected our own vision.

A matcha that balances quality, accessibility, and daily enjoyment.

Haru is our answer.

Thoughtfully sourced from Uji and selected for its smooth character and versatility, Haru is the matcha we reach for every day.

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Tasting Notes

Origin: Uji, Kyoto, Japan

Profile:

           🌿 Vibrant Green

           🥛 Creamy Body

           ✨ Naturally Sweet

            🍵 Mild Umami

Best For:

• Traditional matcha
• Iced matcha
• Matcha lattes
• Daily drinking

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How to Enjoy

Traditional Matcha
2g matcha • 2oz water • whisk

Hot Latte
4g matcha • 2oz water • 8oz steamed milk

Iced Latte
4g matcha • 2oz water • 5oz milk over ice